This week's menu
Coming Next Week
Chinese Poached Chicken Rice
Delicately poached, utterly succulent chicken in a ginger-spring onion sauce, with broth-cooked rice and pak choi.
Korean stew of hearty pork belly & potatoes, with spicy, savoury depth and a smoky-sweet gochujang kick.
A bowl-shaped, crispy-edged rice pancake cradles our refreshing, pick-me-up jackfruit & green bean curry.
Tandoori Fish Kebabs
Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while mint raita calms them both down.
Tofu pan-fried until crispy and golden, then braised in a punchy Korean chilli sauce and served with rice & a quick pickle.
Cauliflower & Chickpea Tagine
A bountiful, many-textured Moroccan stew, full of Mediterranean savouriness, ras el hanout spice and harissa.
Pork Wonton Soup
Savoury pork-stuffed pasta in a clear, clean-tasting broth. The most forgiving to assemble of all Chinese dumplings.
A Korean barbecue classic. Thinly sliced beef in a tenderising soy sauce marinade, with jasmine rice and onion wedges.
Zahtar Chicken Kebabs
Savoury, spicy grilled meat, cool tzatziki, and a fresh Mediterranean salad of bulgur wheat, tomato and herbs.
Crispy Sichuan Duck Leg
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Minced lamb, peppers & harissa spread over delectably thin, crispy flatbread. With home-made baba ganoush.
Mushroom & Courgette Koftas
Vegan meatballs floating in the piquant chilli heat of harissa sauce. With fresh tabbouleh, a Levantine salad.