50g Dried Chilli Flakes
The ideal cooking ingredient or garnish for a wide variety of pan-Asian cooking. Not only do these chillies pack a punch, they’re also the perfect injection of colour to finish off any dish.
- Fry in oil to release their fiery heat, perfect base for sauces, marinades and dressings
- Sprinkle over yoghurty raita
- Perfect for pickling