Achari Chicken Breast
For 2 (for 4)
Achari Spice Blend: 1 pod (2 pods)
Lemon: 1 (1)
Chicken Breasts: 1 pack (2 packs)
Onion: 1 (2)
Coriander: 1 bunch (2 bunches)
Crackle and Sizzle Blend: 2 sachets (4 sachets)
Basmati Rice: 1 pack (2 packs)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 1 sachet (2 sachets)
Smoky Spice Blend: 1 pod (2 pods)
Sautéed Onion Paste: 1 sachet (2 sachets)
Sautéed Tomato Paste: 1 sachet (2 sachets)
Cooked Urid Dal: 1 pack (2 packs)
Garam Masala: 1 pod (2 pods)
Per serving: Energy (kcal) 767 Fat 23g of which saturates 3g Carbohydrates 84g of which sugars 11g Protein 45g Salt 0.42g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
‘Achar’ is Indian pickle, and also shorthand for ‘achar masala’, the spices that lend pickles their tangy, bitter, smoky and sweet aromas while helping preserve them with their antibiotic properties. Home picklers traditionally add leftover achar masala to everyday foods, resulting in a broad range of full-flavoured ‘achari’ dishes. Infused with fresh lemon, our chicken breast provides a light, clean flavour that draws out the complex aroma of the spice mix. Served alongside, our North Indian-style dal brings the savoury, nourishing comfort of urid dal or ‘black gram’, one of the most treasured and highly nutritious pulses in Indian cuisine.
Preparation time:For 2 - 25 minsFor 4 - 35 mins
Cooking time:For 2 - 35 minsFor 4 - 45 mins
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