The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Malaysian BBQ Chicken


Malaysian BBQ Chicken

Ingredients:

Allergens in bold

Lemongrass

Onion

Galangal

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Aromatic Spice Blend

Fenugreek leaves

Cardamom

Tamarind Chutney

Coconut Milk

Basmati Rice

Chicken Thighs

Green Beans

Nutritional Information:

Per serving: Energy (kcal) 877 Fat 22g of which saturates 10g Carbohydrates 92g of which sugars 12g Protein 72g Salt 11.94g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

In Malaysia this dish is called ‘ayam percik’, or literally ‘chicken splash’, named after the slathering of the percik sauce over the chicken either during or after cooking. Percik comes from a relatively isolated, rural state of Malaysia called Kelantan, known for its green rice fields and the enduring traditions of its rich, creamy, coconut-heavy cuisine. While traditionally cooked to darkly seared perfection on outdoor grills, we’ve provided instructions for both roasted and barbecued ayam percik, so you can prepare this delectably sweet-fragrant chicken in any British weather.

 

  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 45 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.