The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Malaysian BBQ Chicken

Malaysian BBQ Chicken


Allergens in bold




Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Aromatic Spice Blend

Fenugreek leaves


Tamarind Chutney

Coconut Milk

Basmati Rice

Chicken Thighs

Green Beans

Nutritional Information:

Per serving: Energy (kcal) 1181 Fat 22g of which saturates 10g Carbohydrates 92g of which sugars 12g Protein 72g Salt 11.94g

Recipe Description:

In Malaysia this dish is called ‘ayam percik’, or literally ‘chicken splash’, named after the slathering of the percik sauce over the chicken either during or after cooking. Percik comes from a relatively isolated, rural state of Malaysia called Kelantan, known for its green rice fields and the enduring traditions of its rich, creamy, coconut-heavy cuisine. While traditionally cooked to darkly seared perfection on outdoor grills, we’ve provided instructions for both roasted and barbecued ayam percik, so you can prepare this delectably sweet-fragrant chicken in any British weather.

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