Baba Ganoush with Spiced Lamb


For 2 (for 4)

Potato: 1 (2)

Parsley: 1 bunch (2 bunches)

Red Onion: 1 (2)

Lamb Mince: 1 pack (2 packs)

Baharat Seasoning: 1 pod (2 pods)

Paprika: 1 pod (2 pods)

Crushed Garlic: 1 sachet (2 sachets)

Pomegranate Molasses: 1 pod (2 pods)

Tahini: 1 pod (2 pods)

Lemon: 1 (2)

Natural Yoghurt: 1 pot (2 pots)

Tomatoes: 3 (6)

Nutritional Information:

Per serving: Energy (kcal) 468 Fat 44g of which saturates 21g Carbohydrates 26g of which sugars 58g Protein 46g Salt 1.83g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Baba Ganoush means ‘pampered daddy’, which frankly raises more questions than it answers— not that people haven’t tried to solve this particular riddle. Some say this lucky father was a sultan, used to having rich & luxurious food cooked for him; others speculate that a toothless father’s doting daughter came up with this soft and silky dish. Whatever the reason, the result speaks for itself. Softening and smoking the aubergine inside a parcel of its own charred skin is a devilishly delicious technique, while layering tender, fragrant lamb and tomato sauce on top makes for a feast worthy of the dish.


  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 40 mins