The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Baba Ganoush with Spiced Lamb


Baba Ganoush with Spiced Lamb

Ingredients:

Allergens in bold

Aubergine

Crushed Garlic (sulphur dioxide and sulphites)

Tomato Passata

Parsley

Lamb Mince

Baharat Seasoning

Tahini (sesame)

Natural Yoghurt (dairy)

Pita Bread (gluten)

Nutritional Information:

Per serving: Energy (kcal) 1033 Fat 38g of which saturates 11g Carbohydrates 117g of which sugars 28g Protein 56g Salt 1.96g

Recipe Description:

Baba Ganoush means ‘pampered daddy’, which frankly raises more questions than it answers— not that people haven’t tried to solve this particular riddle. Some say this lucky father was a sultan, used to having rich & luxurious food cooked for him; others speculate that a toothless father’s doting daughter came up with this soft and silky dish. Whatever the reason, the result speaks for itself. Softening and smoking the aubergine inside a parcel of its own charred skin is a devilishly delicious technique, while layering tender, fragrant lamb and tomato sauce on top makes for a feast worthy of the dish.

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