The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Baba Ganoush with Spiced Lamb

Baba Ganoush with Spiced Lamb


Allergens in bold


Crushed Garlic (sulphur dioxide and sulphites)

Tomato Passata


Lamb Mince

Baharat Seasoning

Tahini (sesame)

Natural Yoghurt (dairy)

Pita Bread (gluten)

Nutritional Information:

Per serving: Energy (kcal) 468 Fat 44g of which saturates 21g Carbohydrates 26g of which sugars 58g Protein 46g Salt 1.83g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Baba Ganoush means ‘pampered daddy’, which frankly raises more questions than it answers— not that people haven’t tried to solve this particular riddle. Some say this lucky father was a sultan, used to having rich & luxurious food cooked for him; others speculate that a toothless father’s doting daughter came up with this soft and silky dish. Whatever the reason, the result speaks for itself. Softening and smoking the aubergine inside a parcel of its own charred skin is a devilishly delicious technique, while layering tender, fragrant lamb and tomato sauce on top makes for a feast worthy of the dish.


  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 40 mins

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