Baked Chinese 5 Spice Cod

£5.50
Subscription details
How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...

Ingredients

Ingredients:

For 2 (For 4)

Cod Loin: 2 (4)

Chinese 5 Spice Powder: 1 pod (2 pods)

Sesame Oil: 1 pod (2 pods)

Pak Choi: 2 (4)

Fresh Coriander: 1 bunch (2 bunches)

Star Mix: 1 pod (2 pods)

Jasmine Rice: 150g (300g)

Ginger Puree: 1 sachet (2 sachets)

Soy Sauce: 1 pod (2 pods)

Recipe Description

Nutritional Information:

Energy (kcal) 324 Fat 9g of which saturates 1g Carbohydrates 28g of which sugars 3g Protein 31g Salt 0.62

Recipe Description:

Chinese five spice powder brings an array of exciting flavours to this fish dish. The marinated cod is served with star anise and wilted pak choi in a tasty soy sauce broth. Ginger-infused jasmine rice accompanies, adding to the zest of this impressive meal

  • Preparation time:

    For 2 - 10 minsFor 4 - 15 mins
  • Cooking time:

    For 2 - 15 minsFor 4 - 30 mins
    Method

    Nutritional Information:

    Energy (kcal) 324 Fat 9g of which saturates 1g Carbohydrates 28g of which sugars 3g Protein 31g Salt 0.62

    Recipe Description:

    Chinese five spice powder brings an array of exciting flavours to this fish dish. The marinated cod is served with star anise and wilted pak choi in a tasty soy sauce broth. Ginger-infused jasmine rice accompanies, adding to the zest of this impressive meal

    • Preparation time:

      For 2 - 10 minsFor 4 - 15 mins
    • Cooking time:

      For 2 - 15 minsFor 4 - 30 mins