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The World Food Recipe Box

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Georgian BBQ Pork


Georgian BBQ Pork

Ingredients:

Allergens in bold

Red Pepper

Tomato

Shallot

Crushed Garlic (sulphur dioxide and sulphites)

Cider Vinegar

Fragrant Fusion Blend

Diced Pork

Flaked Almonds (tree nuts)

Cherry Tomatoes

Spring Onion

Cucumber

Parsley

Lemon

Pita Bread (gluten)

Nutritional Information:

Per serving: Energy (kcal) 628 Fat 24g of which saturates 6g Carbohydrates 58g of which sugars 16g Protein 44g Salt 0.97g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

 

Recipe Description:

Georgian meals are always served on a supra (‘tablecloth’), no matter how many people are joining in the feast— if it’s a large enough summer gathering, the supra will be laid on the ground outside. Marinated, skewered and grilled pork, known locally as mtsvadi, is the perfect food for these al fresco dining experiences, often made with meat from the host’s own pigs. No such Georgian grill would be complete without a side of satsebeli (so essential, its name simply means ‘sauce’), a garlicky, tangy dip with fresh, bright flavours, packed with the natural umami of cooked-down red peppers and tomatoes.

  • Preparation time:

    For 2 - 35 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 45 mins

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