The World Food Recipe Box
Allergens in bold
Crushed Garlic (sulphur dioxide and sulphites)
Fragrant Fusion Blend
Flaked Almonds (tree nuts)
Pita Bread (gluten)
Per serving: Energy (kcal) 628 Fat 24g of which saturates 6g Carbohydrates 58g of which sugars 16g Protein 44g Salt 0.97g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Georgian meals are always served on a supra (‘tablecloth’), no matter how many people are joining in the feast— if it’s a large enough summer gathering, the supra will be laid on the ground outside. Marinated, skewered and grilled pork, known locally as mtsvadi, is the perfect food for these al fresco dining experiences, often made with meat from the host’s own pigs. No such Georgian grill would be complete without a side of satsebeli (so essential, its name simply means ‘sauce’), a garlicky, tangy dip with fresh, bright flavours, packed with the natural umami of cooked-down red peppers and tomatoes.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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