The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Georgian BBQ Pork

Georgian BBQ Pork


Allergens in bold

Red Pepper



Crushed Garlic (Sulphites)

Cider Vinegar

Fragrant Fusion Blend

Diced Pork

Flaked Almonds (Nuts)

Cherry Tomatoes

Spring Onion




Pita Bread (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 1185 Fat 24g of which saturates 6g Carbohydrates 58g of which sugars 16g Protein 44g Salt 0.97g 

Recipe Description:

Georgian meals are always served on a supra (‘tablecloth’), no matter how many people are joining in the feast— if it’s a large enough summer gathering, the supra will be laid on the ground outside. Marinated, skewered and grilled pork, known locally as mtsvadi, is the perfect food for these al fresco dining experiences, often made with meat from the host’s own pigs. No such Georgian grill would be complete without a side of satsebeli (so essential, its name simply means ‘sauce’), a garlicky, tangy dip with fresh, bright flavours, packed with the natural umami of cooked-down red peppers and tomatoes.

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