Ingredients:

Allergens in bold

Soy Sauce (gluten, soya)

Gochujang Paste (gluten)

Sesame Oil (sesame)

Crushed Ginger (sulphur dioxide and sulphites)

Crushed Garlic (sulphur dioxide and sulphites)

Beef Strips

Honey

Gochugaru Flakes

Rice Wine Vinegar

Palm Sugar

Cucumber

Carrot

Sesame Seeds (sesame)

Chicken Stock Pot (celery)

Sushi Rice

Red Pepper

Spring Onion

Nutritional Information:

Per serving: Energy (kcal) 484 Fat 12g of which saturates 4g Carbohydrates 53g of which sugars 27g Protein 42g Salt 6.12g

Recipe Description:

Whether it originated as the traditional meal during an ancestral memorial ceremony, a way of using up leftovers before the new year, or a portable farmer’s lunch, bibimbap has surely been around for centuries. Even before the Korean language had an alphabet, Korean tables were graced with this hearty, nutritious one-bowl meal of rice, vegetables, gochujang and other side dishes. Don’t focus too hard on the precise layout of the various ingredients: as soon as a bibimbap reaches the table, its lucky recipient is expected to gleefully swirl the ingredients together, ensuring an explosive symphony of flavour with every mouthful.