The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Black Pepper Beef Stir Fry


Black Pepper Beef Stir Fry

Ingredients:

Allergens in bold

Beef Strips

Cornflour

Shaoxing Wine Vinegar

Soy Sauce (gluten, soya)

Sesame Oil (sesame)

Crushed Ginger (sulphur dioxide and sulphites)

Vegetarian Stir Fry Sauce (gluten, soya)

Black Peppercorns

Onion

Red Pepper

Jasmine Rice

Spring Onion

Dark Soy Sauce (gluten, soya)

Nutritional Information:

Per serving: Energy (kcal) 743 Fat 23g of which saturates 7g Carbohydrates 94g of which sugars 10g Protein 42g Salt 8.2g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Beef & red pepper in Cantonese black pepper sauce, on rice.

  • Preparation time:

    For 2 -20 minsFor 4 -25 mins
  • Cooking time:

    For 2 -20 minsFor 4 -25 mins

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