The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Grilled Beef Chapli Kebabs


Grilled Beef Chapli Kebabs

Ingredients:

Allergens in bold

Red Onion

Tomato

Fresh Coriander

Beef Mince

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Crushed Green Chilli

Smoky Spice Blend

Beetroot

Natural Yoghurt (Dairy)

Hariyali Paste

Cucumber

Carrot

Mint

Lemon

Naan (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 931 Fat 15g of which saturates 1g Carbohydrates 151g of which sugars 31g Protein 62g Salt 5.09

Recipe Description:

Those juices bursting out of the tender core of a smoky barbecued burger, perfectly browned on the outside… it’s worth waiting all year for that essential summer experience. The Pashtun people of Afghanistan and northwest Pakistan don’t have to wait, and now neither do you— here’s chapli, a distinctive kebab shaped into flat patties and cleverly spiced to give it that barbecue-style smokiness all year round. The shockingly colourful raita is our own twist on the formula, but whether in Peshawar or your own kitchen, one thing is non-negotiable: a chapli worth its salt must have a naan.

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