Ingredients:

Allergens in bold

Soy Sauce (Gluten, Soya)

Rice Wine Vinegar

Cornflour

Beef Strips

Onion

Chestnut Mushrooms

Red Pepper

Spring Onion

Chicken Stock Pot (Celery)

Crushed Ginger (Sulphur dioxide and Sulphites)

Crushed Garlic (Sulphur dioxide and Sulphites)

Dark Soy Sauce (Gluten, Soya)

Chilli Garlic Sauce (Gluten, Soya)

Jasmine Rice

Black Beans

Sesame Oil (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 787 Fat 28g of which saturates 8g Carbohydrates 79g of which sugars 9g Protein 40g Salt 4.77g

Recipe Description:

Salted and dried soybeans have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. In fact, there’s no fixed recipe for ‘black bean sauce’ in China, and using a pre-prepare mixture doesn’t compare to witnessing for yourself how a judicious amount of whole black beans, added to a sauce, can transform other flavours without overpowering them. Case in point, our mild, hearty version of the famous Cantonese-style black bean sauce adds subtlety as well as strength to the robust flavours of our marinated beef.