The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Beef Madras

Beef Madras


Allergens in bold

Beef Strips


Green Chilli

Mustard Seeds (Mustard)

Fresh Curry Leaves

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Aromatic Spice Blend

Coconut Milk

Palm Sugar

Basmati Rice

Cumin Seeds


Tomato Purée

Nutritional Information:

Per serving: Energy (kcal) 526 Fat 9g of which saturates 3g Carbohydrates 63g of which sugars 31g Protein 37g Salt 0.4g

Recipe Description:

The British curry-house has declined in recent years, with diners seeking out a wider world of Indian cooking. But rather than dismissing the British curry outright, it’s worth paying tribute to the extraordinary achievements of those who opened the first curry houses and pioneered these rich, delicious ‘Anglo-Indian’ (often Anglo-Bangladeshi) recipes in the 1970s. The ‘Madras’, the original ‘extra-hot’ restaurant curry, was named after the Southern Indian city now known as Chennai. Taking it back to its roots, we’ve included fresh Southern Indian curry leaves and green chilli for an all-natural, smooth and satisfying curry experience.

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