Beef Mince Pad Krapow
For 2 (For 4)
Onion: 1 (2)
Garlic Clove: 1 (2)
Ginger: 1 piece (2 pieces)
Beef Mince: 1 pack (2 packs)
Green Beans: 1 pack (2 packs)
Red Pepper: 1 (2)
Chicken Stock Pot: 1 (2)
Soy sauce: 1 pod (2 pods)
Palm Sugar: 1 pod (2 pods)
Red Chilli Flakes: 1 pod (2 pods)
Lime Leaves: 3 (6)
Jasmine Rice: 1 bag (2 bags)
Thai Basil: 1 bunch (2 bunches)
Per serving: Energy (kcal) 354 Fat 7g of which saturates 3g Carbohydrates 34g of which sugars 10g Protein 35g Salt 3.45g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
You might recognise the word ‘pad’, meaning ‘stir fried’, from ‘pad thai’, Thailand’s iconic national dish, but pad krapow deserves to be equally famous, a meaty fry with ample amounts of garlic and local basil. The Thai basil in our recipe is similarly sweet in aroma to the more common variety, but with gently spicy, aniseed notes. It’s also sturdier, able to withstand stir-frying, only gaining in flavour as it heats and wilts. Served traditionally with jasmine rice, it’s an irresistibly fragrant experience.
Preparation time:For 2 - 30 minsFor 4 - 45 mins
Cooking time:For 2 - 45 minsFor 4 - 60 mins
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