The World Food Recipe Box
Allergens in bold
Crushed Ginger (sulphites)
Crushed Garlic (sulphites)
Vegetarian Stir Fry Sauce (gluten, soya)
Hoisin Sauce (gluten, soya)
Soy Sauce (gluten, soya)
Dark Soy Sauce (gluten, soya)
Egg Noodles (gluten, eggs)
Per serving: Energy (kcal) 693 Fat 11g of which saturates 3g Carbohydrates 99g of which sugars 19g Protein 50g Salt 6.55g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Aside from the obvious melt-in-your-mouth braised beef, chee hou sauce is the star of this dish. Somewhere between oyster sauce and hoisin, chee hou is a fermented soybean base with a well rounded, very fragrant, sweet savoury profile. Ideal for braising rich and complex meats like beef. In this classic Singapore-Chinese recipe, the beef is red cooked (Hong Shao), a classic Chinese braising technique using soy sauce, rice wine and sugar to slowly tenderise the meat. Watch as the soy sauce slowly thickens and the sugar caramelises, imparting a rich, reddish brown colour.
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