The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Beef Stroganoff

Beef Stroganoff


Allergens in bold


Chestnut Mushrooms

Basmati Rice


Chicken Stock (Celery)

Plain Flour (Gluten)

Beef Strips

Salted Butter (Milk)

Crushed Garlic (Sulphites)

Sour Cream (Milk)

Nutritional Information:

Per serving: Energy (kcal) 1052 Fat 32g of which saturates 13g Carbohydrates 132g of which sugars 36g Protein 101g Salt 6.32g

Recipe Description:

Named after the influential Stroganov family, this Russian recipe’s origin is disputed. Legend has it that a French chef created the dish for the elderly Count - the thin strips of beef designed to be easier to chew. Earlier versions have since been discovered, with the first known recipe dating back to 1871. We're bringing you our version of this storied dish here. Strips of beef are cooked in a sauce of sour cream, mushrooms, and parsley. Some eat Stroganoff alongside crispy potato strips, but we're serving ours with fluffy rice to soak up every drop of the silky sauce.

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