The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Bo Kho

Bo Kho


Allergens in bold

Rice Ribbon Noodles

Beef Strips

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Chinese 5 Spice





Tomato Purée


Star Anise

Coconut Milk

Nutritional Information:

Per serving: Energy (kcal) 956 Fat 45g of which saturates 4g Carbohydrates 88g of which sugars 7g Protein 50g Salt 1.5g

Recipe Description:

When the French introduced beef to Vietnam, the Vietnamese didn’t turn it into pho and then call it a day. Bo kho is one of the most compelling, yet underappreciated beef dishes in Vietnamese cuisine, much more darkly fragrant and full-on than its more delicate, soupy cousin. Probably inspired by French stews like boeuf bourguignon, it’s served as a rousing breakfast in northern Vietnam. For dinner, though, we like the spicier, more savoury version cooked in Danang slightly further south, its terracotta red sauce splashing over the white rice noodles as the steaming aroma hits everyone at the table with a wave of comforting warmth.

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