The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Brazilian Fish Stew

Brazilian Fish Stew


Allergens in bold


White Fish Fillets (Fish)


Red Pepper


Basmati Rice

Crushed Garlic (Sulphites)

Ground Cumin


Vegetable Stock Pot (Celery)

Coconut Milk

Tomato Passata

Nutritional Information:

Per serving: Energy (kcal) 654 Fat 25g of which saturates 18g Carbohydrates 90g of which sugars 17g Protein 20g Salt 6.95g

Recipe Description:

Rio de Janeiro may have a more famous carnival, but Salvador, in the state of Bahia on Brazil’s northeast coast, hosts the largest party on earth. 4 million people celebrate over an entire week. It’s a testament to Bahia’s cultural innovation & creativity, which includes local inventions like samba music, capoeira dancing, and a uniquely mixed African, native and European cuisine. There may be simpler versions of this moqueca (fish stew) further south, but we think there’s no beating the Afro-Brazilian version beloved by Bahianos, with tender yet well-seasoned fish bursting out of a zesty red sauce enriched with creamy coconut milk.

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