The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Burmese Chicken Curry

Burmese Chicken Curry


Allergens in bold


Jasmine Rice

Coconut Milk



Crushed Garlic (Sulphites)

Sautéed Onion Paste

Crushed Ginger (Sulphites)

Fragrant Flavour Fusion


Diced Chicken Thigh

Nutritional Information:

Per serving: Energy (kcal) 1097 Fat 64g of which saturates 39g Carbohydrates 85g of which sugars 15g Protein 47g Salt 1.46g

Recipe Description:

Burmese food is often described as a combination of neighbouring Indian, Chinese and Thai cuisines, but perhaps this is just a matter of familiarity— if Burmese food had taken off in Britain first, we’d all be describing lemongrass and turmeric as our favourite Burmese ingredients. Burmese cooks make it all seem effortless, foregoing complicated curry pastes or spice layering techniques in favour of a simple yet carefully balanced approach: decent handfuls of good ingredients thrown into the same pot, as with this deliciously sweet-creamy-fragrant curry and its combined tomato and coconut gravy.

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