The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Burmese Chicken Curry


Burmese Chicken Curry

Ingredients:

Allergens in bold

Onion

Jasmine Rice

Coconut Milk

Tomato

Lemongrass

Crushed Garlic (Sulphites)

Sautéed Onion Paste

Crushed Ginger (Sulphites)

Fragrant Flavour Fusion

Turmeric

Diced Chicken Thigh

Nutritional Information:

Per serving: Energy (kcal) 883 Fat 41g of which saturates 1g Carbohydrates 87g of which sugars 5g Protein 43g Salt 0.02g

Recipe Description:

Burmese food is often described as a combination of neighbouring Indian, Chinese and Thai cuisines, but perhaps this is just a matter of familiarity— if Burmese food had taken off in Britain first, we’d all be describing lemongrass and turmeric as our favourite Burmese ingredients. Burmese cooks make it all seem effortless, foregoing complicated curry pastes or spice layering techniques in favour of a simple yet carefully balanced approach: decent handfuls of good ingredients thrown into the same pot, as with this deliciously sweet-creamy-fragrant curry and its combined tomato and coconut gravy.

  • Preparation time

    For 2 - 30 mins For 4 - 35 mins
  • Cooking time

    For 2 - 40 mins For 4 - 45 mins

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