The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Burmese Tofu Curry

Burmese Tofu Curry


Allergens in bold


Jasmine Rice

Coconut Milk




Tofu (Soya)

Sautéed Onion Paste

Crushed Garlic (Sulphur Dioxide and Sulphites)

Crushed Ginger (Sulphur Dioxide and Sulphites)

Fragrant Fusion Blend



Nutritional Information:

Per serving: Energy (kcal) 989 Fat 52g of which saturates 2g Carbohydrates 101g of which sugars 12g Protein 33g Salt 0.03g

Recipe Description:

Burmese food is often described as a combination of neighbouring Indian, Chinese and Thai cuisines, but perhaps this is just a matter of familiarity— if Burmese food had taken off in Britain first, we’d all be describing lemongrass and turmeric as our favourite Burmese ingredients. Burmese cooks make it all seem effortless, foregoing complicated curry pastes or spice layering techniques in favour of a simple balance of carefully chosen aromatic ingredients. This curry infuses tender, soft tofu with an array of dazzling flavours, all more than happy to share the potentially crowded space of a single cooking pot.

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