The World Food Recipe Box
For 2 (For 4)
Ginger: 1 piece (2 pieces)
Garlic: 1 clove (2 cloves)
White Cabbage: 1 (2)
Carrot: 1 (2)
Spring Onions: 1 bunch (2 bunches)
Soy Sauce: 2 pods (4 pods)
Red Chilli Flakes: 1 pod (2 pods)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 1 sachet (2 sachets)
Cornflour: 1 pod (2 pods)
Plain Flour: 1 pod (2 pods)
Fresh Green Chilli: 1 (2)
Tomato Purée: 1 can (2 cans)
Honey: 1 pod (2 pods)
Palm Sugar: 1 pod (2 pods)
Rice Wine Vinegar: 1 pod (2 pods)
Egg Noodles: 1 pack (2 packs)
Chilli Sauce: 1 pod (2 pods)
Per serving: Energy (kcal) 537 Fat 5g of which saturates 1g Carbohydrates 109g of which sugars 31g Protein 18g Salt 3.71g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Much of ‘Desi-Chinese’ cuisine involves spicing up Chinese dishes with add-ons like garam masala or curry powder. Mumbai’s famous ‘Manchurian’ is arguably a much more bold and eclectic fusion food, focusing on fresh Indian aromatics (green chilli, ginger and garlic) while leaving out the usual dried spices, resulting in an umami-rich soy-based sauce infused with vibrant Indian aromas. No dish travels far in India if it doesn’t cater to vegetarians; these grated vegetable fritters are a popular solution, but we’ve gone further by serving them on top of Hakka noodles for a fun, Desi-Chinese spin on spaghetti and meatballs.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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