The World Food Recipe Box
Allergens in bold
Crushed Garlic (sulphites)
Crushed Ginger (sulphites)
Soy Sauce (soybean)
Sesame Oil (sesame)
Tomato Ketchup (celery)
HP Sauce (gluten)
Chianking Vinegar (sulphites)
Dark Soy Sauce (gluten, soybean)
Chiu Chow Chilli Oil (gluten, sesame, soybean)
Per serving: Energy 783.02 (kcal) Fat 20.355 g of which saturates 3.96 g Carbohydrates 110.415 g of which sugars 28.106 g Protein 35.99 g Salt 5.14 g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
When you look at tomato ketchup, maybe you see the slather-on-everything sauce of your childhood. When chefs at Hong Kong’s cha chaan teng (greasy spoon cafés) looked at ketchup, they saw a miracle fountain of sticky-sweet umami flavour. During the colonial era, when many Hong Kongers couldn’t afford the local restaurants, it was cha chaan teng that came to the rescue with ‘soy sauce western food’, a cheeky cuisine that’s all about creating huge, slap-in-the-face flavour within limited means. Now, no longer constrained by lack of resources, dishes like this are free to be as tasty as possible. We've substitututed the usual pork with quorn for a healthier alternative.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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