The World Food Recipe Box

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The World Food Recipe Box

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Cauliflower & Chickpea Tagine


Cauliflower & Chickpea Tagine

Ingredients:

Allergens in bold

Cauliflower

Aubergine

Red Pepper

Red Onion

Crushed Garlic (sulphur dioxide and sulphites)

Harissa Paste (soya)

Ras El Hanout

Vegetable Stock Pot (celery)

Chickpeas

Parsley

Chopped Tomatoes

Prunes

Giant Couscous (gluten)

Turmeric

Nutritional Information:

Per serving: Energy (kcal) 733 Fat 11g of which saturates 3g Carbohydrates 129g of which sugars 41g Protein 33g Salt 0.67g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Tagine is not just a North African dish, but the earthenware pot it is cooked in, designed with a conical lid that channels condensed steam back to the stew at its base— an ingenious technique in regions where water can be a precious commodity. This chunky, spirited vegetable tagine is boosted with a trio of classic seasonings: fragrant ras el hanout (‘top of the shop’) spices, fiery, smoky harissa and tangy dried prunes, contributing a bright, fruity accent to this otherwise intensely savoury dish. So if you don’t have an earthenware pot to hand, don’t worry! It’s the bold flavour contrasts that make this tagine so special.

  • Active time:

    For 2 - 30 minsFor 4 - 45 mins
  • Total time:

    For 2 - 45 minsFor 4 - 60 mins

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