The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Cauliflower Fritters


Cauliflower Fritters

Ingredients:

Allergens in bold

Cauliflower

Parsley

Mint

Onion

Green Chilli

Egg Whites (Egg)

Plain Flour (Gluten)

Cumin

Ground Cinnamon

Red Chilli Flakes

Turmeric

Baking Powder

Yogurt (Milk)

Tomato

Spinach

Pomegranate Molasses

Nutritional Information:

Per serving: Energy (kcal) 518 Fat 4.1g of which saturates 0.8g Carbohydrates 99.4g of which sugars 27.4g Protein 23g Salt 0.5g

Recipe Description:

Cauliflower is more than just the latest trendy vegetable - it's full of vitamins and fibre and more than stands up to bold flavours! It is a perfect veggie choice for a middle eastern dish. Spiced with cumin, cinnamon, turmeric, and chilli flakes, these crispy fritters are made for dipping. We've given you a mint spiked yoghurt sauce to dunk in, and a herby spinach and tomato salad on the side.

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