The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Chilli & Garlic Prawn Indiacos


Chilli & Garlic Prawn Indiacos

Ingredients:

Allergens in bold

Raw Prawns (Crustaceans)

Tandoori Paste

Red Cabbage

White Cabbage

Carrot

Coriander

Lemon

Red Chilli Flakes

Basmati Rice

Hariyali Paste

Roti Breads (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 536g Fat 25g, of which saturates 8g Carbohydrates 42g, of which sugars 8g Protein 38g Salt 1.49 g

Recipe Description:

What does a taco need to contain? Something savoury in the middle, rich meat or fresh seafood, cooked in a flavourful marinade. Fresh herbs, an aroma that can steam out at every bite. Something slightly sour and creamy, a yoghurt or relish, perhaps. Citrus and chilli, of course. And bright, juicy vegetables to crunch down on with every bite. Inspired by Mumbai street food, we’ve assembled a kind of kati roll/taco mash-up, our very own Indiaco, delivering all of the vibrant, piquant, spicy and lip-smacking flavours that Indian and Mexican wraps have in common. Isn’t it nice when we all get along?

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