Chilli & Garlic Prawn Indiacos
For 2 (For 4)
Raw Prawns: 1 pack (2 packs)
Tandoori Paste: 1 pod (2 pods)
Red Cabbage: ¼ (½)
White Cabbage: ¼ (½)
Carrot: 1 (2)
Coriander: 1 bunch (2 bunches)
Lemon: 1 (2)
Red Chilli Flakes: 1 pod (2 pods)
Basmati Rice: 100g (200g)
Hariyali Paste: 1 pod (2 pods)
Roti Breads: 1 Pack (2 Packs)
Per serving: Energy (kcal) 536g Fat 25g, of which saturates 8g Carbohydrates 42g, of which sugars 8g Protein 38g Salt 1.49 g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
What does a taco need to contain? Something savoury in the middle, rich meat or fresh seafood, cooked in a flavourful marinade. Fresh herbs, an aroma that can steam out at every bite. Something slightly sour and creamy, a yoghurt or relish, perhaps. Citrus and chilli, of course. And bright, juicy vegetables to crunch down on with every bite. Inspired by Mumbai street food, we’ve assembled a kind of kati roll/taco mash-up, our very own Indiaco, delivering all of the vibrant, piquant, spicy and lip-smacking flavours that Indian and Mexican wraps have in common. Isn’t it nice when we all get along?
Preparation time:For 2 - 35 minsFor 4 - 50 mins
Cooking time:For 2 - 55 minsFor 4 - 70 mins
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