The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken Bibimbap

Chicken Bibimbap


Allergens in bold

Soy Sauce (Gluten, Soya)

Gochujang Paste (Gluten)

Sesame Oil (Sesame)

Crushed Garlic (Sulphur dioxide and Sulphites)

Crushed Ginger (Sulphur dioxide and Sulphites)


Diced Chicken Thigh

Gochugaru Flakes

Rice Wine Vinegar

Palm Sugar



Sesame Seeds (Sesame)

Sushi Rice

Red Pepper

Spring Onion

Chicken Stock Pot (Celery)

Nutritional Information:

Per serving: Energy (kcal) 1063 Fat 43g of which saturates 11g Carbohydrates 116g of which sugars 28g Protein 53g Salt 8.83g

Recipe Description:

Whether it originated as the traditional meal during an ancestral memorial ceremony, a way of using up leftovers before the new year, or a portable farmer’s lunch, bibimbap has surely been around for centuries. Even before the Korean language had an alphabet, Korean tables were graced with this hearty, nutritious one-bowl meal of rice, vegetables, gochujang and other side dishes. Don’t focus too hard on the precise layout of the various ingredients: as soon as a bibimbap reaches the table, its lucky recipient is expected to gleefully swirl the ingredients together, ensuring an explosive symphony of flavour with every mouthful.

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