The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken Biryani

Chicken Biryani


Allergens in bold

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Smoky Blend

Natural Yoghurt (Dairy)

Diced Chicken Thigh


Green Chilli

Basmati Rice




Cinnamon Stick

Cumin Seeds

Star Anise



Red Onion


Nutritional Information:

Per serving: Energy (kcal) 899 Fat 30g of which saturates 8g Carbohydrates 105g of which sugars 24g Protein 58g Salt 1.5g

Recipe Description:

Anywhere in India that there’s a Muslim community or a history of Persian trade, there’s a biryani, a supercharged Indo-Persian pilaf cooked in a single pot. Biryani is, literally, a potted history of India, a cross-cultural cosmopolitan blend spread out in infinite regional variations, each a distillation of that community’s favourite flavours. In our version, spicy marinated chicken is browned in an onion tarka. Then the real magic happens, fragrant rice steaming and stewing together with the meat into infinitely more than the sum of its parts.

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