The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Chicken Biryani


Chicken Biryani

Ingredients:

Allergens in bold

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Smoky Blend

Natural Yoghurt (dairy)

Diced Chicken Thigh

Onion

Green Chilli

Basmati Rice

Mint

Coriander

Cardamom

Cinnamon Stick

Cumin Seeds

Star Anise

Cucumber

Tomato

Red Onion

Lemon

Recipe Description:

Anywhere in India that there’s a Muslim community or a history of Persian trade, there’s a biryani, a supercharged Indo-Persian pilaf cooked in a single pot. Biryani is, literally, a potted history of India, a cross-cultural cosmopolitan blend spread out in infinite regional variations, each a distillation of that community’s favourite flavours. In our version, spicy marinated chicken is browned in an onion tarka. Then the real magic happens, fragrant rice steaming and stewing together with the meat into infinitely more than the sum of its parts.

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