For 2 (For 4)
Shallots: 4 (8)
Curry Leaves: 1 stem (2 stems)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 1 sachet (2 sachets)
Aromatic Spice Blend: 1 pod (2 pods)
Chicken Thighs: 1 pack (2 packs)
Sautéed Tomato Paste : 2 sachets (4 sachets)
Garam Masala: 1 pod (2 pods)
Desiccated Coconut: 1 pod (2 pods)
Basmati Rice: 1 bag (2 bags)
Cumin Seeds: 1 pod (2 pods)
Per serving: Energy (kcal) 707 Fat 30g of which saturates 9g Carbohydrates 73g of which sugars 4g Protein 38g Salt 0.45g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites
Aged just 29, Alfred Prasad became head chef of Tamarind in London, achieving a Michelin star that he maintained for 13 years. His light, seasonal cooking is inspired by childhood memories of exploring India with his parents, tasting the varied delights of India’s regional cuisines. His food philosophy of ‘health, heritage and happiness’ merges creativity and scientific precision, enhancing the essential flavours of fresh ingredients with characteristic subtlety. Here, Alfred makes chicken thigh sing with the same eclectic flavours that wealthy ‘Chettiar’ spice traders first brought to their rural corner of South India centuries ago.
Preparation time:For 2 - 20 minsFor 4 - 30 mins
Cooking time:For 2 - 40 minsFor 4 - 50 mins
More from this collection
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.