The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken Colombo

Chicken Colombo


Allergens in bold


Crushed Garlic (sulphur dioxide and sulphites)

Diced Chicken Thigh





Basmati Rice

Aromatic Spice Blend

Fenugreek Seeds

Fennel Seeds


Coconut Milk

Nutritional Information:

Per serving: Energy (kcal) 735 Fat 127g of which saturates 18g Carbohydrates 82g of which sugars 8g Protein 44g Salt 0.38g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

They came in small numbers to work the sugar plantations, but the Indian immigrants who arrived on the Caribbean islands of Martinique and Guadeloupe made an outsized impact on the islands’ cuisine thanks to Chicken Colombo, a mild dish made using Tamil-style curry spices and named after Sri Lanka’s capital city. A mixture of French and Afro-Caribbean flavours completes this stew’s beautiful balance, with gently stewed, lime-marinated chicken mingling with parsley, thyme, allspice and coconut. We’ve included chayote in ours, a native American vegetable whose fruity, mild flavour soaks up the dish’s eclectic aromas

  • Preparation time:

    For 2 - 30 minsFor 4 - 35 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 45 mins

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