The World Food Recipe Box
Allergens in bold
Dried Bay Leaf
Crushed Garlic (sulphur dioxide and sulphites)
Crushed Ginger (sulphur dioxide and sulphites)
Aromatic Spice Blend
Diced Chicken Thigh
Roti Bread (gluten)
Per serving: Energy (kcal) 863 Fat 18g of which saturates 4g Carbohydrates 122g of which sugars 22g Protein 68g Salt 1.29g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Although they arrived in India over a thousand years ago from ancient Persia, the Parsi community has proudly maintained their unique food culture, combining Indian spicing & ingredients with a Persian love of meat, eggs and rich, sweet flavours. Dhansak is traditionally the first non-vegetarian meal that Parsis eat after a period of mourning; its hearty flavours provide solace, while its long, complex cooking shows commitment & hope for the future. For a speedier, modern take on the dish, we’ve got braised chicken mingled with nutty channa dal in a comforting stew, with a sharp, tangy salad on the side.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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