For 2 (for 4)
Onion: 1 (2)
Green Chilli : 1 (2)
Star Mix: 1 sachet (2 sachets)
Crackle and Sizzle: 1 sachet (2 sachets)
Crushed Ginger: 1 sachet (2 sachets)
Crushed Garlic: 1 sachet (2 sachets)
Aromatic Spice Blend: 1 pod (2 pods)
Diced Chicken Thigh: 1 pack (2 packs)
Bay Leaf: 1 (2)
Carrot: 1 (2)
Shallot: 1 (2)
Coriander: 1 bunch (2 bunches)
Lemon: 1 (2)
Channa Dal: 1 pack (2 packs)
Tomato Purée: 1 can (2 cans)
Roti Bread: 1 pack (2 packs)
Garam Masala: 1 pod (2 pods)
Per serving: Energy (kcal) 863 Fat 18g of which saturates 4g Carbohydrates 122g of which sugars 22g Protein 68g Salt 1.29g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Although they arrived in India over a thousand years ago from ancient Persia, the Parsi community has proudly maintained their unique food culture, combining Indian spicing & ingredients with a Persian love of meat, eggs and rich, sweet flavours. Dhansak is traditionally the first non-vegetarian meal that Parsis eat after a period of mourning; its hearty flavours provide solace, while its long, complex cooking shows commitment & hope for the future. For a speedier, modern take on the dish, we’ve got braised chicken mingled with nutty channa dal in a comforting stew, with a sharp, tangy salad on the side.
Preparation time:For 2 - 30 minsFor 4 - 40 mins
Cooking time:For 2 - 40 minsFor 4 - 50 mins
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