Chicken Empanadas


For 2 (for 4)

Chicken Thighs: 1 pack (2 packs)

Lime: 1 (2)

Onions: 1 (2)

Green Pepper: 1 (2)

Chipotle Flakes: 1 pods (2 pods)

Cumin: 1 pods (2 pods)

Oregano: 1 pod (2 pods)

Tomato Puree: 1 pot (2 pots)

Sugar: 1 sachet (2 sachets)

Puff Pastry: 2 packs (4 packs)

Green Chillies: 2 (4)

Tomato : 1 (2)

Coriander: 1 bunch (2 bunches) 

Nutritional Information:

Per serving: Energy (kcal) 1670 Fat 91g of which saturates 44g Carbohydrates 145g of which sugars 14g Protein 62g Salt 2.27g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

First, the Arabs brought their samosa-like pastries to medieval Spain when they invaded. In Spain these became empanadas (meaning ‘wrapped in bread’), and the conquistador Cortés is said to have feasted on ones filled with live rabbits and birds in Mexico City. Since then, empanadas have become a little more down to earth— smaller in size, with a buttery, pastry-style coating, and filled with actual, edible ingredients! We love the flavour of dried & smoked chipotle chilli inside ours, an ingenious and centuries-old native preservation technique used only on the deepest red sun-ripened jalapeño chillies.


  • Preparation time:

    For 2 - 50 minsFor 4 - 65 mins
  • Cooking time:

    For 2 - 65 minsFor 4 -80 mins