The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken in Black Bean Sauce

Chicken in Black Bean Sauce


Allergens in bold

Diced Chicken Thigh


Soy Sauce (gluten, soya)

Crushed Ginger (sulphur dioxide and sulphites)

Garlic Clove

Spring Onion

Black Beans (soya)

Green Pepper

Shaoxing Wine Vinegar

White Sugar

Baby Corn

Jasmine Rice

Sesame Oil (sesame)

Chicken Stock Pot (celery)


Nutritional Information:

Per serving: Energy (kcal) 856 Fat 42g of which saturates 11g Carbohydrates 89g of which sugars 13g Protein 32g Salt 2.91g

Recipe Description:

The salted and dried-out soybeans known as ‘black beans’ have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. There’s no fixed recipe for ‘black bean sauce’ in China, and pre-prepared mixtures simply don’t compare to the versatility and flavour that comes from using whole black beans. Our Cantonese-style sauce is imbued with garlic and ginger aromas that provide a clean, refreshing aura to balance the savoury depth of the black beans and stir-fried chicken.

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