The World Food Recipe Box
Allergens in bold
Diced Chicken Thigh
Soy Sauce (gluten, soya)
Crushed Ginger (sulphur dioxide and sulphites)
Black Beans (soya)
Shaoxing Wine Vinegar
Sesame Oil (sesame)
Chicken Stock Pot (celery)
Per serving: Energy (kcal) 856 Fat 42g of which saturates 11g Carbohydrates 89g of which sugars 13g Protein 32g Salt 2.91g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
The salted and dried-out soybeans known as ‘black beans’ have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. There’s no fixed recipe for ‘black bean sauce’ in China, and pre-prepared mixtures simply don’t compare to the versatility and flavour that comes from using whole black beans. Our Cantonese-style sauce is imbued with garlic and ginger aromas that provide a clean, refreshing aura to balance the savoury depth of the black beans and stir-fried chicken.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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