The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Chicken Katsu Sushi Rolls


Chicken Katsu Sushi Rolls

Ingredients:

Allergens in bold

Sushi Rice

Chicken Breasts

Panko Breadcrumbs (gluten)

Sesame Seeds (sesame)

Avocado

Rice Wine Vinegar

Nori

Shrimp Paste (crustaceans)

Sriracha

Soy Sauce (gluten, soya)

White Sugar

Nutritional Information:

Per serving: Energy (kcal) 682 Fat 32g of which saturates 5g Carbohydrates 43g of which sugars 3g Protein 54g Salt 3.22g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

There’s always someone who can’t wait to tell you that sushi actually refers to the vinegared rice, and not the raw fish served with it. But it’s rare to find a restaurant that commits to this concept of fish-free sushi, although recent years have seen plenty of dubious innovations in sushi. Speaking of, there certainly isn’t a case for the authenticity of this katsumaki (katsu roll), except that it combines two beloved Japanese traditions in one. Its deliciousness, though, is another matter, the tender yet crispy chicken proving to be just as much of a hero ingredient when rolled up in a blanket of rice as any seafood could be.

  • Preparation time:

    For 2 - 45 minsFor 4 - 60 mins
  • Cooking time:

    For 2 - 60 minsFor 4 - 75 mins

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