The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Chicken Katsu Udon


Chicken Katsu Udon

Ingredients: 

Allergens in bold 

Carrot

Spring onions

Chicken stock

Udon

Chicken breast

Mayonnaise

Panko 

Sesame seeds 

Crushed ginger

Crushed garlic 

Aromatic spice blend

Onion paste

Soy sauce

 

Nutritional Information:

Per serving: Energy (kcal) 867, Fat 32g, of which saturates 7g, Carbohydrates 80g, of which sugars 15g, Protein 67g, Salt 7g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Yoshoku (‘western-style’) restaurants had been around for over half a century before (legend has it) baseball star Shigeru Chiba walked into one in 1948 and asked for his two favourite dishes on one plate— kare, a silky-sweet gravy spiced with imported British curry powder, and katsu, a crispy panko-coated cutlet. Yoshoku food soon thrived amidst Japan’s post-war economic boom, with katsukare its deserving figurehead. In recent years, Japanese curry houses have offered endless customisation, with katsu curry on udon becoming a popular and playful twist on the classic dish.


  • Preparation time:

    For 2 - 25 mins, For 4 - 25 mins
  • Cooking time:

    For 2 - 35 mins, For 4 - 35 mins

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