Chicken Korma with Pilau Rice

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Instructions: For 2 (For 4)

For the Chicken Korma:

Kicking Colour Spice Blend: 1 pod (2 pods)

Onion Paste: 1 sachet (2 sachet)

Gujarati Spice Blend: 1 pod (1 pod)

Basmati Rice: 150g (300g)

Cumin Seeds: 1 pod (2 pods)

Turmeric Powder: 1 pod (2 pods)

Ground Almonds: 20g (40g)

Yoghurt: 150g (300g)

Single Cream: 100ml (200ml)

Diced Chicken Breast: 300g (600g)

Garam Masala: 1 pod (2 pods)

Chopped Coriander: 1 bunch (2 bunches)

Recipe Description

Nutritional Information:

Energy (kcal) 808g| Fat 34g, of which saturates 11g | Carbohydrates 74g, of which sugars 2g | Protein 52g | Salt 0.18


Recipe Description:

Korma is a very mild dish that has found huge popularity on British takeaways menus

  • Preparation time:

    For 2 - 15 minsFor 4 - 20 mins
  • Cooking time:

    For 2 - 30 minsFor 4 - 30 mins

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