Chicken Laksa

£9.90
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Ingredients

Ingredients:

Instructions: For 2 (For 4)

For the Chicken Laksa:

Lemongrass: 1 stick (2 sticks)

Red Chilli: ½ (1)

Spring Onion: 3 (6)

Garlic: 1 clove (2 cloves)

Ginger: 1 piece (2 pieces)

Coriander: 1 bunch (2 bunches)

Thai Basil: 1 bunch (2 bunches)

Boiling Water: 300ml (600ml)

Laksa paste: 20g (40g)

Boiling Water: 300ml (600ml)

Chicken Breast: 2 (4)

Coconut Milk: 400ml (800ml)

Palm Sugar: 10g (20g)

Rice Noodles: 150g (300g)

Recipe Description

Nutritional Information:

Energy 882 kcal | Fat 55g, of which saturates 4g | Carbohydrates 67g, of which sugars 15g | Protein 44g | Salt 4.36

Method

Recipe Description:

Laksa is a spicy noodle soup originally from Malaysia

  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 30 minsFor 4 - 60 mins

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