The World Food Recipe Box
Allergens in bold
Diced Chicken Thigh
Crushed Garlic (sulphur dioxide and sulphites)
Chicken Stock Pot (celery)
Peanut Butter (peanuts)
Soy Sauce (gluten, soya)
Red Chilli Flakes
Rice Ribbon Noodles
Per serving: Energy (kcal) 811 Fat 39g of which saturates 8g Carbohydrates 68g of which sugars 23g Protein 54g Salt 5.61g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Although Thai chefs are often judged solely by their Pad Thai skills, this national dish is more culturally eclectic than you might think. The name, meaning ‘Thai-style stir fry’, probably comes from Chinese expats, who combined their techniques of noodle making and wok cooking with sweet-sour, pungent Thai flavours like lime and tamarind. Thailand’s wartime dictator, facing a rice shortage, then nationalised the dish, sending the recipe to Thais so that they could open up noodle shops and street carts. Noodle fever soon gripped the nation— no surprise, since this quick, tasty dish is easy to prepare, yet enticingly difficult to perfect.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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