For 2 (For 4)
Onion: 1 (2)
Parsley: 1 bunch (2 bunches)
Apricots: 1 pack (2 packs)
Chicken Thighs: 1 pack (2 packs)
Chicken Stock Pot: 1 (2)
Ground Cinnamon: 1 pod (2 pods)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 1 sachet (2 sachets)
Ras-El-Hanout: 1 pod (2 pods)
Plain Flour: 1 pod (2 pods)
Flaked Almonds: 1 pod (2 pods)
Filo Pastry: 1 pack (2 packs)
Carrot: 1 (2)
Per serving: Energy (kcal) 983 Fat 36g of which saturates 6g Carbohydrates 108g of which sugars 16g Protein 57g Salt 4.05g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
When it comes to the battle between dinner and dessert, here at Feast Box we stand firmly with team savoury. Which is why Moroccan pastilla is such a revelation to us— a party and wedding centerpiece that’s grand enough to snatch the limelight away from even the most elaborate cake, while offering the satisfaction of a filling dinner. Slicing into a freshly baked pastilla is almost a ritual in itself, the crispy, flaky pastry exterior crackling open and releasing a cavalcade of sweet aromas fronted by ras-el-hanout and cinnamon, with the rich, nutty notes from the tenderly broth-stewed filling hot on its heels
Preparation time:For 2 - 30 minsFor 4 - 35 mins
Cooking time:For 2 - 60 minsFor 4 - 65 mins
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