Ingredients:

Allergens in bold

Onion

Parsley

Apricots

Chicken Thighs

Chicken Stock Pot (Celery)

Ground Cinnamon

Crushed Garlic (Sulphites) 

Crushed Ginger (Sulphites)

Ras-El-Hanout

Plain Flour (Gluten) 

Flaked Almonds (Nuts) 

Filo Pastry (Gluten

Carrot

Nutritional Information:

Per serving: Energy (kcal) 983 Fat 36g of which saturates 6g Carbohydrates 108g of which sugars 16g Protein 57g Salt 4.05g

Recipe Description:

When it comes to the battle between dinner and dessert, here at Feast Box we stand firmly with team savoury. Which is why Moroccan pastilla is such a revelation to us— a party and wedding centerpiece that’s grand enough to snatch the limelight away from even the most elaborate cake, while offering the satisfaction of a filling dinner. Slicing into a freshly baked pastilla is almost a ritual in itself, the crispy, flaky pastry exterior crackling open and releasing a cavalcade of sweet aromas fronted by ras-el-hanout and cinnamon, with the rich, nutty notes from the tenderly broth-stewed filling hot on its heels

• Preparation time

  For 2 - 30 mins For 4 - 35 mins

• Cooking time

  For 2 - 60 mins For 4 - 65 mins