The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken Pastilla

Chicken Pastilla


For 2 (For 4)

Onion: 1 (2)

Parsley: 1 bunch (2 bunches)

Apricots: 1 pack (2 packs)

Chicken Thighs: 1 pack (2 packs)

Chicken Stock Pot: 1 (2)

Ground Cinnamon: 1 pod (2 pods)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Ras-El-Hanout: 1 pod (2 pods)

Plain Flour: 1 pod (2 pods)

Flaked Almonds: 1 pod (2 pods)

Filo Pastry: 1 pack (2 packs)

Carrot: 1 (2)

Nutritional Information:

Per serving: Energy (kcal) 983 Fat 36g of which saturates 6g Carbohydrates 108g of which sugars 16g Protein 57g Salt 4.05g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

When it comes to the battle between dinner and dessert, here at Feast Box we stand firmly with team savoury. Which is why Moroccan pastilla is such a revelation to us— a party and wedding centerpiece that’s grand enough to snatch the limelight away from even the most elaborate cake, while offering the satisfaction of a filling dinner. Slicing into a freshly baked pastilla is almost a ritual in itself, the crispy, flaky pastry exterior crackling open and releasing a cavalcade of sweet aromas fronted by ras-el-hanout and cinnamon, with the rich, nutty notes from the tenderly broth-stewed filling hot on its heels

  • Preparation time:

    For 2 - 30 minsFor 4 - 35 mins
  • Cooking time:

    For 2 - 60 minsFor 4 - 65 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.