For 2 (For 4)
Onion: 1 (2)
Coriander: 1 bunch (1 bunch)
Thai Basil: 1 bunch (1 bunch)
Lemongrass Stick: 1 (1)
Green Chilli Paste: ½ sachet (1 sachet)
Garlic Paste: 1 sachet (2 sachets)
Ginger Paste: 1 sachet (2 sachets)
Panang Curry Paste: 1 pod (2 pods)
Aromatic Spice Blend: 1 pod (2 pods)
Lime Leaf: 4 (8)
Palm Sugar: 1 pod (2 pods)
Jasmine Rice: 150g (300g)
Diced Chicken Breast: 300g (600g)
Coconut Milk: 1 can (2 cans)
Energy (kcal) 768 Fat 42g of which saturates 0g Carbohydrates 54g of which sugars 10g Protein 41g Salt 1.55g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
This classic Thai dish is a creamy curry with a slight kick.
Preparation time:For 2 - 20 minsFor 4 - 25 mins
Cooking time:For 2 - 25 minsFor 4 - 55 mins
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