Chicken Penang
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Chicken Penang

Ingredients:

For 2 (For 4)

Onion: 1 (2)

Coriander: 1 bunch (1 bunch)

Thai Basil: 1 bunch (1 bunch)

Lemongrass Stick: 1 (1)

Green Chilli Paste: ½ sachet (1 sachet)

Garlic Paste: 1 sachet (2 sachets)

Ginger Paste: 1 sachet (2 sachets) 

Panang Curry Paste: 1 pod (2 pods)

Aromatic Spice Blend: 1 pod (2 pods)

Lime Leaf: 4 (8)

Palm Sugar: 1 pod (2 pods)

Jasmine Rice: 150g (300g)

Diced Chicken Breast: 300g (600g)

Coconut Milk: 1 can (2 cans)  

 

Nutritional Information:

Energy (kcal) 768     Fat 42g of which saturates 0g     Carbohydrates 54g of which sugars 10g     Protein 41g     Salt 1.55g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

This classic Thai dish is a creamy curry with a slight kick.

  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 55 mins

    from £7.80

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