Chicken Penang

Recipe Description:

This classic Thai dish is a creamy curry with a slight kick.

  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 55 mins

    Nutritional Information:

    Energy (kcal) 768     Fat 42g of which saturates 0g     Carbohydrates 54g of which sugars 10g     Protein 41g     Salt 1.55g

    Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

    Ingredients:

    For 2 (For 4)

    Onion: 1 (2)

    Coriander: 1 bunch (1 bunch)

    Thai Basil: 1 bunch (1 bunch)

    Lemongrass Stick: 1 (1)

    Green Chilli Paste: ½ sachet (1 sachet)

    Garlic Paste: 1 sachet (2 sachets)

    Ginger Paste: 1 sachet (2 sachets) 

    Panang Curry Paste: 1 pod (2 pods)

    Aromatic Spice Blend: 1 pod (2 pods)

    Lime Leaf: 4 (8)

    Palm Sugar: 1 pod (2 pods)

    Jasmine Rice: 150g (300g)

    Diced Chicken Breast: 300g (600g)

    Coconut Milk: 1 can (2 cans)