The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Chicken Pho


Chicken Pho

Ingredients:

Allergens in bold

Noodles

Onion

Pho Stock Cube

Cinnamon Stick

White Pepper

Star Anise

Black Peppercorns

Chicken Thighs

Carrot

Mange Tout

Lime

Red Chilli

Spring Onions

Coriander

Thai Basil

Mint

Nutritional Information:

Per serving: Energy (kcal) 875 Fat 24g of which saturates 5g Carbohydrates 103g of which sugars 19g Protein 70g Salt 2.02g

Recipe Description:

Pho (pronounced ‘fuh’) emerged from the cultural flux of Vietnam a century ago, when Chinese and Vietnamese street vendors, influenced by French eating habits, began adding beef to their rice noodle broths. Once established, pho’s fans were slow to embrace any variations to the recipe, but the first to catch on was pho ga, a funky variation on the classic Chinese chicken noodle soup. Whether beef or chicken, pho is all about clear, deceptively meaty broth, undertones of spice, tender meat, broad rice noodles and a bright sprinkling of herbs and lime.

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