The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Hainanese Chicken Rice

Hainanese Chicken Rice


Allergens in bold


Spring Onion

Chicken Breasts

Chicken Stock Cube

Jasmine Rice

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Sesame Oil (Sesame)

Red Chilli


Rice Wine Vinegar

Caster Sugar

Soy Sauce (Gluten, Soya)

Palm Sugar

Pak Choi

Nutritional Information:

Per serving: Energy (kcal) 850 Fat 26g of which saturates 7g Carbohydrates 78g of which sugars 13g Protein 55g Salt 6.7g

Recipe Description:

Every cuisine has a staple dish that excels in simplicity and indisputable deliciousness. Chicken and Rice is one of Singapore’s national dishes and can be found in every nook and cranny across the island. If you’ve travelled around Asia, you’ll know that every country has their own version of chicken and rice, mostly varying in the type and part of the chicken used. The ultimate goal is to make the rice tasty enough to eat on its own, although that’s not to say you should be missing out on that juicy and tender poached chicken infused with aromatic ginger and spring onions.

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