The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken & Shiitake Donburi

Chicken & Shiitake Donburi


Allergens in bold

Soy Sauce (Gluten, Soya)

Rice Wine Vinegar

Sesame Oil (Sesame)

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Diced Chicken Breast

Shiitake Mushrooms

Pak Choi


Sushi Rice

Chicken Stock (Celery)

Dark Soy Sauce (Gluten, Soya)


Nutritional Information:

Per serving: Energy (kcal) 815 Fat 22g of which saturates 6g Carbohydrates 94g of which sugars 17g Protein 57g Salt 8.72g

Recipe Description:

Donburi refers to a meal of rice served in a bowl together with a topping of prepared ingredients. Originating as a quick, convenient way to serve Japanese workers in the 19th century, donburi caught on nationwide, and now many of Japan’s most iconic dishes, from sushi to tempura, can be found as -don toppings. This ‘Chuka-don’ (‘Chinese-style donburi’) features ingredients that are common to the cuisines of China and Japan (like shiitake and pak choi) in a rich and nourishing soy sauce-based chicken broth. It’s a medley of elegant, refined flavours, yet not too proud to allow hungry eaters to devour it as quickly as possible. 

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