The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Chicken Shish & Tabbouleh


Chicken Shish & Tabbouleh

Ingredients:

Allergens in bold

Red Onion

Diced Chicken Thigh

Natural Yoghurt (dairy)

Ground Cumin

Paprika

Red Chilli Flakes

Crushed Garlic (sulphur dioxide and sulphites)

Sumac

Dried Oregano

Lemon

Bulgur Wheat (gluten)

Cider Vinegar

White Sugar

Parsley

Mint

Tomato

Nutritional Information:

Per serving: Energy (kcal) 406 Fat 10g of which saturates 4g Carbohydrates 38g of which sugars 15g Protein 41g Salt 0.32g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

While chopped, skewered meat has taken such diverse forms as Indian tikka, Indonesian satay and Japanese yakitori, it’s believed that the technique originated somewhere in Western Asia. In countries where wood-based fuel was scarce, cutting meat into smaller pieces and skewering them with the nearest sharp object was the fastest, most efficient way to grill. Eventually, sword-like skewers known as şiş (pronounced ‘shish’) were custom engineered for the task, and enjoying kebabs around the mangal (grill) became an important part of the culture not just of Turkey, but the entire Middle East. 

  • Preparation time:

    For 2 - 40 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 50 mins

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