The World Food Recipe Box
Allergens in bold
Crushed Garlic (sulphur dioxide and sulphites)
Harissa Paste (soya)
Ras El Hanout
Vegetable Stock Pot (celery)
Chicken Stock Pot (celery)
Giant Couscous (gluten)
Per serving: Energy (kcal) 753 Fat 26g of which saturates 6g Carbohydrates 73g of which sugars 29g Protein 54g Salt 0.92g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites
Tagine is not just a North African dish, but the ingenious earthenware pot it is traditionally cooked in, designed with a distinctive cone-shaped lid that rotates condensation back into the stew that steams at its base— a clever technique in regions where water can be a precious commodity. Speaking of dryness, sour-sweet dried fruits are characteristic of North African cuisine, used to add a bright, acidic garnish to otherwise intensely savoury dishes. So if you don’t have an earthenware pot to hand, don’t worry! It’s the bold flavour contrasts that make this chunky, spirited Moroccan tagine so special.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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