Ingredients:

Allergens in bold

Sunset Spices

Chicken Thighs

Red Onion

Chickpeas

Parsley

Crushed Garlic (sulphur dioxide and sulphites)

Harissa Paste (soya)

Ras El Hanout

Chopped Tomatoes

Vegetable Stock Pot (celery)

Chicken Stock Pot (celery)

Honey

Prunes

Giant Couscous (gluten)

Turmeric

Nutritional Information:

Per serving: Energy (kcal) 753 Fat 26g of which saturates 6g Carbohydrates 73g of which sugars 29g Protein 54g Salt 0.92g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites

Recipe Description:

Tagine is not just a North African dish, but the ingenious earthenware pot it is traditionally cooked in, designed with a distinctive cone-shaped lid that rotates condensation back into the stew that steams at its base— a clever technique in regions where water can be a precious commodity. Speaking of dryness, sour-sweet dried fruits are characteristic of North African cuisine, used to add a bright, acidic garnish to otherwise intensely savoury dishes. So if you don’t have an earthenware pot to hand, don’t worry! It’s the bold flavour contrasts that make this chunky, spirited Moroccan tagine so special.

• Preparation time:

  For 2 - 25 minsFor 4 - 30 mins

• Cooking time:

  For 2 - 60 minsFor 4 - 70 mins