The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken Tikka Kebabs

Chicken Tikka Kebabs


Allergens in bold

Green Chilli


Diced Chicken Breast

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Smoky Blend

Coriander & Cumin Powder


Yoghurt (Dairy)

Cumin Seeds

Red Cabbage


Spring Onion

Garlic Clove



Naan Bread (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 1445 Fat 20g of which saturates 4g Carbohydrates 241g of which sugars 77g Protein 96g Salt 3.4g

Recipe Description:

British-Indian cuisine’s most famous creation has many myths associated with its origin, the most famous being that a Glasgow-Pakistani chef named Ali Ahmed Aslam added his tin of tomato soup to some spiced tandoori chicken skewers that a customer had complained were too dry. Perhaps it’s only a story, and in any case, Indian cooking’s focus on spontaneous improvisation means that there will never be a definitive, original recipe. We’ve packed in a lot of spice, aiming for that multi-layered masala flavour, and swapped the usual breast for thigh meat. Unconventional, perhaps, but it delivers much more tenderness and flavour.

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