The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Chicken Tikka Kebabs


Chicken Tikka Kebabs

Ingredients:

Allergens in bold

Green Chilli

Coriander

Diced Chicken Breast

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Smoky Blend

Coriander & Cumin Powder

Lemon

Yoghurt (Dairy)

Cumin Seeds

Red Cabbage

Carrot

Spring Onion

Garlic Clove

Lime

Mint

Naan Bread (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 1445 Fat 20g of which saturates 4g Carbohydrates 241g of which sugars 77g Protein 96g Salt 3.4g

Recipe Description:

British-Indian cuisine’s most famous creation has many myths associated with its origin, the most famous being that a Glasgow-Pakistani chef named Ali Ahmed Aslam added his tin of tomato soup to some spiced tandoori chicken skewers that a customer had complained were too dry. Perhaps it’s only a story, and in any case, Indian cooking’s focus on spontaneous improvisation means that there will never be a definitive, original recipe. We’ve packed in a lot of spice, aiming for that multi-layered masala flavour, and swapped the usual breast for thigh meat. Unconventional, perhaps, but it delivers much more tenderness and flavour.

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