The World Food Recipe Box
Allergens in bold
Green ChilliCorianderDiced Chicken BreastCrushed Ginger (sulphur dioxide and sulphites)
Crushed Garlic (sulphur dioxide and sulphites)Smoky BlendDhana JeeruLemonYoghurt (dairy)Cumin SeedsRed CabbageCarrotSpring OnionGarlic CloveLimeMintNaan Bread (gluten)
Per serving: Energy 880 (kcal) Fat 21g of which saturates 5g Carbohydrates 124g of which sugars 40g Protein 59g Salt 3.09g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
British-Indian cuisine’s most famous creation has many myths associated with its origin, the most famous being that a Glasgow-Pakistani chef named Ali Ahmed Aslam added his tin of tomato soup to some spiced tandoori chicken skewers that a customer had complained were too dry. Perhaps it’s only a story, and in any case, Indian cooking’s focus on spontaneous improvisation means that there will never be a definitive, original recipe. We’ve packed in a lot of spice, aiming for that multi-layered masala flavour, and swapped the usual breast for thigh meat. Unconventional, perhaps, but it delivers much more tenderness and flavour.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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