The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Chicken Tikka kebabs


Chicken Tikka kebabs

Ingredients:

Allergens in bold

Green Chilli
Coriander
Diced Chicken Breast
Crushed Ginger (sulphur dioxide and sulphites)

Crushed Garlic (sulphur dioxide and sulphites)
Smoky Blend
Dhana Jeeru
Lemon
Yoghurt (dairy)
Cumin Seeds
Red Cabbage
Carrot
Spring Onion
Garlic Clove
Lime
Mint
Naan Bread (gluten) 

Nutritional Information:

Per serving: Energy 880 (kcal)  Fat 21g of which saturates 5g Carbohydrates 124g of which sugars 40g Protein 59g Salt 3.09g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

British-Indian cuisine’s most famous creation has many myths associated with its origin, the most famous being that a Glasgow-Pakistani chef named Ali Ahmed Aslam added his tin of tomato soup to some spiced tandoori chicken skewers that a customer had complained were too dry. Perhaps it’s only a story, and in any case, Indian cooking’s focus on spontaneous improvisation means that there will never be a definitive, original recipe. We’ve packed in a lot of spice, aiming for that multi-layered masala flavour, and swapped the usual breast for thigh meat. Unconventional, perhaps, but it delivers much more tenderness and flavour.

  • Preparation time:

    For 2 - minsFor 4 - mins
  • Cooking time:

    For 2 - minsFor 4 - mins

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