The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken Yakitori

Chicken Yakitori


Allergens in bold

Soy Sauce (Soya, Gluten) 



Palm Sugar 

Crushed Ginger (Sulphites) 

Crushed Garlic (Sulphites) 

Diced Chicken Thighs 

Spring Onions 

Sushi Rice 


Baby Gem 



Sesame Oil (Sesame) 

Sesame Seeds (Sesame) 

Nutritional Information:

Per serving: Energy (kcal) 1167 Fat 45g of which saturates 10g Carbohydrates 130g of which sugars 33g Protein 65g Salt 3.86g

Recipe Description:

Originally, yakitori (chicken on a stick) didn’t exist. There was yakiton – grilled pork – and there was kushikatsu – deep fried pork on a stick. Chicken became popular around 1900, but soon depleted during WWII due to scarcity and costs. However, the end of the war reduced costs and made yakitori widely accessible for millions of Japanese. Our sweet, sticky yakitori glaze composed of mirin, honey and crushed ginger is sure to deliver a taste explosion you’ll be craving long after your last bite. 

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