Harissa Vegetable Flatbreads (vegan)
For 2 (For 4)
Sweet Potato: 1 (2)
Red Pepper: 1 (2)
Chickpeas: 1 can (1 can)
Middle Eastern Spice Blend: 1 pod (2 pods)
Red Onion: 1 (2)
Crushed Garlic: 1 sachet (2 sachets)
Harissa Paste: 1 pod (2 pods)
Flatbreads: 2 (4)
Baby Spinach: ½ bag (1 bag)
Fresh Mint: 1 bunch (2 bunches)
Coconut Yoghurt: 1 pot (2 pots)
Ras El Hanout: 1 pod (2 pods)
Chopped Tomatoes: 1 can (2 cans)
Vegetable Stock Pot: 1 (2)
Per serving: Energy (kcal) 865 Fat 17g of which saturates 11g Carbohydrates 143g of which sugars 19g Protein 33g Salt 1.99g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
It’s believed that the first boat to carry chillies to Africa landed on the Tunisian coast, probably during Spanish occupation of the region in the 1500s. To this day, Tunisian cooks are still (arguably) North Africa’s reigning chilli kings, and it’s all thanks to harissa, a mixture of roasted red peppers, dried red chillis, garlic, seasonings and olive oil pounded to a paste. To describe it as a ‘chilli sauce’ is to undersell the freshness and intensity of its flavours and the many uses it can be put to. It’s the perfect base for these baked vegetable flatbreads, with a cooling dip after all that delectable Mediterranean heat.
Active time:For 2 - 10 minsFor 4 - 10 mins
Total time:For 2 - 40 minsFor 4 - 45 mins
More from this collection
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.