Vegan Middle Eastern Flatbreads

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Recipe Description

Ingredients: 

Sweet Potato: 1 (2)

Red Pepper: 1 (2)

Chickpeas: 1 can (1 can)

Middle Eastern Spice Blend: 1 pod (2 pods)

Red Onion: 1 (2)

Crushed Garlic: 1 sachet (2 sachets)

Harissa Paste: 1 pod (2 pods)

Flatbreads: 2 (4)

Baby Spinach: ½ bag (1 bag)

Fresh Mint: 1 bunch (2 bunches)

Coconut Yoghurt: 1 pot (2 pots)

Ras El Hanout: 1 pod (2 pods)

Chopped Tomatoes: 1 can (2 cans)

Vegetable Stock Pot: 1 (2)

Courgette: 1 (2)

Plain Flour: 100g (200g)

Coconut Milk: 200ml can (400ml can)

Panko Breadcrumbs: 2 pods (4 pods)

Recipe Description:

This exciting vegan dish is centred around the popular Middle Eastern staple food, flatbreads.

Nutritional Information:

Per serving: Energy (kcal) 1030 Fat 34g of which saturates 18g Carbohydrates 143g of which sugars 21g Protein 32g Salt 1.63g

  • Preparation time:

    For 2 - 60 minsFor 4 - 85 mins
  • Cooking time:

    For 2 - 80 minsFor 4 - 90 mins
    Method

    Ingredients: 

    Sweet Potato: 1 (2)

    Red Pepper: 1 (2)

    Chickpeas: 1 can (1 can)

    Middle Eastern Spice Blend: 1 pod (2 pods)

    Red Onion: 1 (2)

    Crushed Garlic: 1 sachet (2 sachets)

    Harissa Paste: 1 pod (2 pods)

    Flatbreads: 2 (4)

    Baby Spinach: ½ bag (1 bag)

    Fresh Mint: 1 bunch (2 bunches)

    Coconut Yoghurt: 1 pot (2 pots)

    Ras El Hanout: 1 pod (2 pods)

    Chopped Tomatoes: 1 can (2 cans)

    Vegetable Stock Pot: 1 (2)

    Courgette: 1 (2)

    Plain Flour: 100g (200g)

    Coconut Milk: 200ml can (400ml can)

    Panko Breadcrumbs: 2 pods (4 pods)

    Recipe Description:

    This exciting vegan dish is centred around the popular Middle Eastern staple food, flatbreads.

    Nutritional Information:

    Per serving: Energy (kcal) 1030 Fat 34g of which saturates 18g Carbohydrates 143g of which sugars 21g Protein 32g Salt 1.63g

    • Preparation time:

      For 2 - 60 minsFor 4 - 85 mins
    • Cooking time:

      For 2 - 80 minsFor 4 - 90 mins

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