The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chilli Beef Udon

Chilli Beef Udon


Allergens in bold


Soy Sauce (Gluten, Soya)

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Palm Sugar


Miso (Soya)

Pak Choi


Red Chilli


Beef Strips

Udon Noodles (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 651 Fat 15g of which saturates 4g Carbohydrates 84g of which sugars 17g Protein 61g Salt 6.4g

Recipe Description:

Udon noodles are a comfort food favourite of Japan. Made with wheat flour, udon are often made thicker than other types of noodles so that when they’re cooked they retain a pleasing bouncy texture. Your udon is served here with seared steak in a spicy teriyaki sauce, with added miso for that all important umami – the moreish savouriness that makes east Asian cuisine so satisfying. You’ll also add some pak choi to your bowlful for bursts of freshness to temper the chilli heat.

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