The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Chilli Prawn Soba Noodle


Chilli Prawn Soba Noodle

Ingredients:

Allergens in bold 

Soba Noodles (gluten)

Sesame oil (sesame)

Spring onions

Green beans

Soy sauce (gluten, soya)

Rice vinegar 

Chilli garlic sauce (gluten, soya)

Palm sugar 

Crushed ginger (sulphites)

Prawns (crustaceans)

Coriander

Sesame seeds (sesame)

 

Nutritional Information:

Per serving: Energy 793(kcal), Fat 27g of which saturates 5g, Carbohydrates 103g of which sugars 6g, Protein 49g, Salt 4.89g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

As Edo (modern-day Tokyo) transformed itself from a small fishing village into one of the world’s most bustling cities, its food culture transformed as well. Starting in the 17th century, cafés sprang up all over to provide the growing metropolis with quick lunches of soba— a nutritious, protein-rich noodle made partly or wholly from buckwheat flour. Fragrantly nutty soba are still one of Japan’s favourite fast foods. They’re typically enjoyed cold in the summer months, dressed lightly to avoid overpowering their subtle flavour. Don’t be polite— it’s believed that soba can only be fully savoured by noisily slurping each noodle! 

  • Preparation time:

    For 2 - mins For 4 - mins
  • Cooking time:

    For 2 - mins For 4 - mins

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