The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chilli Prawn Soba Noodle

Chilli Prawn Soba Noodle


Allergens in bold 

Soba Noodles (Gluten)

Sesame oil (Sesame)

Spring onions

Green beans

Soy sauce (Gluten, Soya)

Rice Wine Vinegar (Sulphites)

Chilli garlic sauce (Gluten, Soya)

Palm sugar 

Crushed ginger (Sulphites)

Prawns (Crustaceans)


Sesame seeds (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 432 Fat 16g of which saturates 3g Carbohydrates 42g of which sugars 9g Protein 33g Salt 3.24g

Recipe Description:

As Edo (modern-day Tokyo) transformed itself from a small fishing village into one of the world’s most bustling cities, its food culture transformed as well. Starting in the 17th century, cafés sprang up all over to provide the growing metropolis with quick lunches of soba— a nutritious, protein-rich noodle made partly or wholly from buckwheat flour. Fragrantly nutty soba are still one of Japan’s favourite fast foods. They’re typically enjoyed cold in the summer months, dressed lightly to avoid overpowering their subtle flavour. Don’t be polite— it’s believed that soba can only be fully savoured by noisily slurping each noodle! 

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