The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Chinese Red Braised Pork


Chinese Red Braised Pork

Ingredients:

Allergens in bold

Chicken Stock Pot (celery)

Diced Pork

Spring Onion

Ginger

Shaoxing Wine Vinegar

Dark Soy Sauce (gluten, soya)

Palm Sugar

Star Anise

Jasmine Rice

Tenderstem Broccoli

Vegetarian Stir Fry Sauce (gluten, soya)

Nutritional Information:

Per serving: Energy (kcal) 612 Fat 10g of which saturates 3g Carbohydrates 84g of which sugars 10g Protein 60g Salt 3.93g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

 

Recipe Description:

‘Chinese cooking’ encompasses so many different regions and traditions that you might just as easily try and talk about ‘European cooking’. But there’s one dish that can be found all over China, with just a few regional tweaks here and there— Hong Shao Rou, or ‘red braised pork’, named for the distinctive hue that the dark sauce gives to the pale meat. Even the humblest home-cooked version tastes luxurious, thanks to the deep, dark & caramelised flavour of the concentrated soy sauce, while the aromatics & spices give off a comforting, fragrant aura that makes this indulgent dish feel downright healthy.

  • Preparation time:

    For 2 - 25 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 60 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.