Chinese Red Braised Pork


For 2 (For 4)

Diced Pork: 1 pack (2 packs)

Spring Onions: 1 bunch (2 bunches)

Ginger: 1 piece (2 pieces)

Chicken Stock Pot : 1 (2)

Shaoxing Wine Vinegar: 2 pods (4 pods)

Dark Soy Sauce: 2 pods (4 pods)

Palm Sugar: 2 pods (4 pods)

Star Anise: 1 pod (2 pods)

Jasmine Rice: 1 bag (2 bags)

Tenderstem Broccoli: 1 pack (2 packs)

Vegetable Stir Fry Sauce: 1 pod (2 pods)

Nutritional Information:

Per serving: Energy (kcal) 612 Fat 10g of which saturates 3g Carbohydrates 84g of which sugars 10g Protein 60g Salt 3.93g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

‘Chinese cooking’ encompasses so many different regions and traditions that you might just as easily try and talk about ‘European cooking’. But there’s one dish that can be found all over China, with just a few regional tweaks here and there— Hong Shao Rou, or ‘red braised pork’, named for the distinctive hue that the dark sauce gives to the pale meat. Even the humblest home-cooked version tastes luxurious, thanks to the deep, dark & caramelised flavour of the concentrated soy sauce, while the aromatics & spices give off a comforting, fragrant aura that makes this indulgent dish feel downright healthy.

  • Preparation time:

    For 2 - 25 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 60 mins