The World Food Recipe Box
Allergens in bold
Chicken Stock Pot (celery)
Shaoxing Wine Vinegar
Dark Soy Sauce (gluten, soya)
Vegetarian Stir Fry Sauce (gluten, soya)
Per serving: Energy (kcal) 612 Fat 10g of which saturates 3g Carbohydrates 84g of which sugars 10g Protein 60g Salt 3.93g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
‘Chinese cooking’ encompasses so many different regions and traditions that you might just as easily try and talk about ‘European cooking’. But there’s one dish that can be found all over China, with just a few regional tweaks here and there— Hong Shao Rou, or ‘red braised pork’, named for the distinctive hue that the dark sauce gives to the pale meat. Even the humblest home-cooked version tastes luxurious, thanks to the deep, dark & caramelised flavour of the concentrated soy sauce, while the aromatics & spices give off a comforting, fragrant aura that makes this indulgent dish feel downright healthy.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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